Good food, good folks a collection of vegetarian recipes from across America by Ken Haedrich

Cover of: Good food, good folks | Ken Haedrich

Published by American Impressions in Plainfield, N. J .

Written in English

Read online


  • Vegetarian cookery,
  • Cookery, American

Edition Notes

Book details

Statementby Ken Haedrich ; with illustrations by Diane Haedrich
The Physical Object
Pagination46 p. :
Number of Pages46
ID Numbers
Open LibraryOL14477467M

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Very difficult to get any real help from it as it written. Would have helped if it contained recipes and lists of best foods for specific vitamins and minerals. Lots to be desired and not an easy read. Good for a nutritional student.

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The host of FOX’s My Kitchen Rules shares recipes that bring back the pleasure of cooking and the wonder of connection into your home. For internationally known chef Curtis Stone, cooking is a pleasurable journey, not just a destination.

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